Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.

Zucchini Casserole


  • 2 lbs zucchini
  • ½ cup onion, chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup carrots, shredded
  • 1 pkg stove-top stuffing mix
  • 1 cub oleo, melted


Preheat oven to 350F.

In a pan, sauté onions and zucchini for a few minutes (make sure not to cook them thoroughly). Drain.

Throughly mix chicken soup, sour cream, and carrots. Add to zucchini and mix.

Layer the bottom of a pyrex dish with half of the stuffing mix. Place vegetable mixture on top. Top with remaining stuffing mix. Bake for 30 to 35 minutes.