Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.

Turkey & Rice Soup


  • 2 tbsp oil
  • 1 medium zucchini, diced
  • 1 small onion
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 3½ cups diced turkey meat (cooked)
  • 1 tbsp sage
  • 2 cups cooked rice
  • 2 celery stalks, diced


Sauté zucchini with 1 tablespoon of oil in a large saucepan or stock pot. Remove after five minutes.

In the same saucepan, sauté onion and celery with remaining oil for a about five minutes.

Add chicken broth, cream of chicken, turkey, and sage to the pot. Bring to a boil. Once boiling, reduce to a simmer and cover for 30 minutes.

Add cooked zucchini and rice immediately before serving.