Turkey & Rice Soup

Ingredients:

• 2 tbsp oil
• 1 medium zucchini, diced
• 1 small onion
• 4 cups chicken broth
• 1 can cream of chicken soup
• 3½ cups diced turkey meat (cooked)
• 1 tbsp sage
• 2 cups cooked rice
• 2 celery stalks, diced

Instructions:

Sauté zucchini with 1 tablespoon of oil in a large saucepan or stock pot. Remove after five minutes.

In the same saucepan, sauté onion and celery with remaining oil for a about five minutes.

Add chicken broth, cream of chicken, turkey, and sage to the pot. Bring to a boil. Once boiling, reduce to a simmer and cover for 30 minutes.

Add cooked zucchini and rice immediately before serving.