Tex Mex Chicken

Ingredients:

• 4 cups chicken broth
• 1 cup salsa
• 1½ cups frozen spinach
• 1 can kidney beans, drained
• 1½ cups cooked chicken, shredded

Instructions:

Bring broth and salsa to a boil. Add spinach, and simmer until tender. Add kidney beans and chicken. Serve with topping of crumbled tortilla chips and shredded monterey jack cheese.