Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.
Tex Mex Chicken
- 4 cups chicken broth
- 1 cup salsa
- 1½ cups frozen spinach
- 1 can kidney beans, drained
- 1½ cups cooked chicken, shredded
Bring broth and salsa to a boil. Add spinach, and simmer until tender. Add kidney beans and chicken. Serve with topping of crumbled tortilla chips and shredded monterey jack cheese.