Tamale Bean Pot

Ingredients:

• 1lb ground beef
• 1 clove garlic
• 1½ tsp chili powder
• 1 can garbanzo beans
• 1 can mexicorn, drained (editor's note: this is a blend of corn and bell peppers)
• 2 cans red kidney beans, drained
• 1 can tomato sauce
• 1 dash tabasco
• 2 cans tamales, papers removed, cut into 1-inch chunks

Instructions:

Preheat oven to 325F.

Brown beef, garlic, and chili powder. Mix with all other ingredients. Bake, covered, for 1 hour.