Stuffing

Ingredients:

• 1½ cups celery, chopped
• ¾ cup onion, chopped
• ¾ cup oleo
• 9 cups soft bread crumbs
• 1 tsp salt
• ½ tsp sage
• ½ tsp thyme
• ¼ tsp pepper

Ingredients:

Cook celery and onion in oleo until tender. Remove from heat and add all other ingredients. Return to heat and stir immediately before serving.