Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.
- 1 lb ground beef
- 1 small onion, chopped
- 1 (29-ounce) can tomato sauce
- 1 can diced tomatoes
- 1 tbsp olive oil
- 3 tbsp brown sugar
Brown and drain ground beef. Add all other ingredients to a large saucepan or stock pot. Bring mixture to a simmer.
Add browned beef, cover, and continue simmering until ready to serve.