Sausage & Kraut

Ingredients:

• 1lb smoked sausage, cut into 4-inch pieces
• 1 tsp oleo
• 1 medium onion, cut into wedges
• 2 lbs sauerkraut
• 2 medium apples, cut into wedges
• 4-6 medium potatoes, cut in half
• 1 cup apple juice

Instructions:

In a dutch oven, brown sausages on all sides. Add onion, sauerkraut, apples, and potatoes. Top with apple juice, salt and pepper to taste. Cover and simmer, stirring once, for 30-40 minutes (until potatoes are cooked).