Potato Casserole

Ingredients:

• 5 lbs potatoes
• 1 stick butter, softened
• 1¼ cups half and half
• 8 oz whipped cream cheese w/ chives
• 1 tsp garlic salt
• ½ tsp nutmeg
• 1 cup almonds, sliced

Instructions:

Preheat oven to 350F.

Peel and roughly chop potatoes. Boil and mash with butter, half and half, cream cheese, garlic salt, and nutmeg. Place into greased 9-inch by 13-inch dish. Bake, uncovered, for 30 minutes.

Top with almonds, and bake for 13 minutes more. Let stand for 15 minutes.