Pork Chops & Stuffing

Ingredients:

• 4-6 pork chops
• 2 cups bread crumbs
• 2 tbsp chopped onion
• ¼ cup melted oleo
• ¼ cup water
• ¼ tsp poultry seasoning
• 1 can mushroom soup
• 1/3 cup water (for stuffing)
• ¼ cup water (to thin soup)

Instructions:

Preheat oven to 350F.

Brown pork chops, and place in flat casserole dish. Mix together bread crumbs, onion, oleo, ¼ cup water, and poultry seasoning. Place a mound of stuffing over each pork chop. Mix soup and remaining water, and pour over pork chops. Bake for one hour.