Pineapple Upside-Down Cake

Ingredients:

• 2 tbsp oleo
• ¼ cup brown sugar
• 1 (8oz) can sliced pineapple, drained
• 1½ cup bisquick
• ½ cup sugar
• 1 egg
• ½ cup milk (or water)
• 1 tsp vanilla extract

Instructions:

Preheat oven to 350F.

Melt oleo in 8-inch square or 9-inch round pan. Sprinkly brown sugar over oleo, and arrange pineapple in a layer. Combine all other ingredients in a large bowl, and beat for 30 seconds on low speed. Pour mixture over pineapple.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Quickly invert the pan on plate. Leave pan on cake for a few minutes, and remove.