Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.

Pineapple Upside-Down Cake


  • 2 tbsp oleo
  • ¼ cup brown sugar
  • 1 (8oz) can sliced pineapple, drained
  • 1½ cup bisquick
  • ½ cup sugar
  • 1 egg
  • ½ cup milk (or water)
  • 1 tsp vanilla extract


Preheat oven to 350F.

Melt oleo in 8-inch square or 9-inch round pan. Sprinkly brown sugar over oleo, and arrange pineapple in a layer. Combine all other ingredients in a large bowl, and beat for 30 seconds on low speed. Pour mixture over pineapple.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Quickly invert the pan on plate. Leave pan on cake for a few minutes, and remove.