Pickled Carrots

Ingredients:

• 2 lbs carrots, peeled and sliced
• 1 can (3.5 oz) jar of cocktail onions
• 1 cup sugar
• ½ cup oil
• ¼ tsp pepper
• 1 tsp worcestershire sauce
• ½ can of chopped green peppers
• 1 can of tomato soup
• ¾ cup wine vinegar
• 1 tsp salt
• 1 tsp mustard

Instructions:

Cook, drain, and cool carrots. Mix carrots, green peppers, and onions. Thoroughly mix all other ingredients. Pour mixture over vegetables. Cover and refrigerate for at least two days.