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Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.


Pickled Carrots


Ingredients:

  • 2 lbs carrots, peeled and sliced
  • 1 can (3.5 oz) jar of cocktail onions
  • 1 cup sugar
  • ½ cup oil
  • ¼ tsp pepper
  • 1 tsp worcestershire sauce
  • ½ can of chopped green peppers
  • 1 can of tomato soup
  • ¾ cup wine vinegar
  • 1 tsp salt
  • 1 tsp mustard

Instructions:

Cook, drain, and cool carrots. Mix carrots, green peppers, and onions. Thoroughly mix all other ingredients. Pour mixture over vegetables. Cover and refrigerate for at least two days.