Pamela's Swiss Steak

Ingredients:

• 1 round steak, large enough for 4-5 people
• 3 tbsp steak sauce
• 1 onion, chopped
• 3 tbsp worcestershire sauce
• 2 cubes beef boullion
• dried bell pepper
• 1 can sliced mushrooms

Instructions:

Cut meat into chunks. Toss in flour and brown on all sides. Add enough water to cover. Add all other ingredients. Cover and simmer for about 1½ hours.