Mustard Sauce

Ingredients:

• ¼ cup sugar
• 2 tsp dry mustard
• ½ tsp salt
• 1 egg
• ¼ cup milk
• ¼ cup vinegar
• 1/8 cup oleo, melted

Instructions:

Thoroughly mix all dry ingredients. In a separate bowl, beat egg with milk. Combine dry ingredients with beaten egg in a small saucepan. Stir in vinegar and oleo. Cook gently for 15 minutes.