Mock Sukiyaki

Ingredients:

• 1 lb round steak
• 1 tbsp oil
• 1½ cup celery, sliced
• 1½ cup mushrooms, sliced
• ½ cup green onion, sliced
• 1 green pepper, sliced
• 1 onion, sliced
• 1 can beef broth
• 1 tbsp soy sauce
• 2 tbsp corn starch

Instructions:

Thinly slice meat and brown in oil. Stir in veggies, beef broth, and soy sauce. Cover and cook over low heat for about 10 minutes, stirring often. Mix cornstarch and ¼ cup warm water, and add to mixture pan. Stir until thick.

Serve over rice.