Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.

Mock Sukiyaki


  • 1 lb round steak
  • 1 tbsp oil
  • 1½ cup celery, sliced
  • 1½ cup mushrooms, sliced
  • ½ cup green onion, sliced
  • 1 green pepper, sliced
  • 1 onion, sliced
  • 1 can beef broth
  • 1 tbsp soy sauce
  • 2 tbsp corn starch


Thinly slice meat and brown in oil. Stir in veggies, beef broth, and soy sauce. Cover and cook over low heat for about 10 minutes, stirring often. Mix cornstarch and ¼ cup warm water, and add to mixture pan. Stir until thick.

Serve over rice.