Ham & Potato Bake

Ingredients:

• 1 can cream of mushroom soup
• ½ - ¾ cup milk
• 4 cups potatoes, sliced
• 1 cup ham, diced
• 1 small onion, diced
• 1 tbsp oleo
• ½ tsp of paprika

Instructions:

Preheat oven to 375F.

Mix soup and milk. In a buttered baking dish, arrange layers of potatoes, ham, onions, and soup mixture. Dot with oleo. Sprinkle with paprika.

Cover and bake for one hour. Remove cover, and bake for another 15 minutes.