Fast Baked Beans

Ingredients:

• 2 tsp oil
• 1 small onion, chopped
• 1 cup ketchup
• 3 tbsp light molasses
• 1 tbsp mustard
• ½ tsp worcestershire sauce
• ¼ tsp salt
• 1 pinch ground cloves
• 4 cans beans, drained and rinsed
• ½ cup water

Instructions:

In a 4-quart pan, cook onion in oil until golden. Stir in ketchup, molasses, mustard, worcestershire sauce, salt, cloves and water. Heat. Add beans. Cover and simmer for 5 minutes.