Enchiladas

Ingredients:

• 1 lb ground beef
• 1 (16 oz) jar chunky salsa
• 8 oz sharp cheddar, shredded
• 10 flour tortillas

Instructions:

Preheat oven to 350F.

Brown and drain meat. Stir in ½ cup salsa and 1 cup cheese. Spread 1 cup salsa in a casserole dish.

Line the center of each tortilla with ¼ cup of the meat mixture. Roll tortillas, and place in casserole dish seam-side down. Top with remaining salsa and cheese.

Bake for 20-25 minutes.