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Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.


Enchiladas


Ingredients:

  • 1 lb ground beef
  • 1 (16 oz) jar chunky salsa
  • 8 oz sharp cheddar, shredded
  • 10 flour tortillas

Instructions:

Preheat oven to 350F.

Brown and drain meat. Stir in ½ cup salsa and 1 cup cheese. Spread 1 cup salsa in a casserole dish.

Line the center of each tortilla with ¼ cup of the meat mixture. Roll tortillas, and place in casserole dish seam-side down. Top with remaining salsa and cheese.

Bake for 20-25 minutes.