Empress Beef

Ingredients;

• 3 tbsp oil
• ¼ tsp salt
• ½ lb steak, thinly sliced
• 1 onion, sliced
• 1 cup celery, chopped
• 1 pkg frozen pea pods w/ water chestnuts
• 3oz can mushrooms, drained
• 1 tbsp corn starch
• ½ tbsp sugar
• 5 tbsp soy sauce
• ½ cup water

Instructions:

Heat oil. Salt and brown beef. Add peas, onion, celery, and mushrooms. Continue cooking over high heat for 3 minutes. Cover, lower heat, and simmer for 3 more minutes. Mix cornstarch, sugar, soy sauce, and water. Cook until thick.