Hi! I'm chris escue. I design databases, build software, and dabble in the culinary arts.
- 1 large pkg raspberry jello
- 1 can jellied cranberry sauce
- 1 (8 oz) can crushed pineapple
- 1 cup sour cream
- 1 cup water
Mix sour cream and undrained pineapple. Bring water to a boil, and mix in jello. Beat cranberry sauce until smooth. Blend all ingredients. Pour mixture into a greased mold and chill.