Chicken Pork Chops

Ingredients:

• Pork chops
• 1 tbsp salt
• ½ tsp garlic powder
• ½ cup flour
• 1½ tsp dry mustard
• 2 tbsp oil
• 1 can chicken and rice soup

Instructions:

Preheat oven to 350F.

Mix flour, salt, mustard, and garlic in a bag. Flour pork chops with the mixture and brown in oil. Place pork chops in a casserole dish. Pour soup over pork chops. Cover with foil and bake for 1 hour.