Chicken & Chile Soup

Ingredients:

• 1 (12 oz) can V-8
• 2 cubes chicken boullion
• 2 cups water
• ½ tsp garlic powder
• 10 green onions, chopped
• 1 green bell pepper, chopped
• 1 can corn, drained
• 1 can chopped green chiles
• 1 can diced tomatoes
• ¼ cup cilantro, chopped
• chicken, cooked and chopped (amount unspecified)
• sour cream (optional, amount unspecified)

Instructions:

Combine all ingredients but cilantro in a large saucepan or stock pot. Cover and let sit for four hours (do not heat).

Bring mixture to a boil, and reduce to a simmer. Continue simmering, covered, for ten minutes. Add cilantro, and simmer for one more minute. Garnish each serving with sour cream, if desired.