Capital Chicken

Ingredients:

• 1 chicken, broken down
• 1 tbsp oleo
• 1 tbsp oil
• ½ mushrooms, sliced
• 1 tbsp flour
• 1 can cream of chicken soup
• 1 cup white wine
• 2 tbsp parsley, chopped
• 1 cup water
• ½ cup cream
• 1 tsp salt
• ¼ tsp tarragon
• ¼ tsp pepper
• 1 15oz can artichoke hearts, drained
• 6 green onions, chopped

Instructions:

Preheat oven to 350F.

Brown chicken in oleo and oil. Place in casserole dish.

Sauté mushrooms in the same pan used to brown the chicken. Add flour and stir. Add soup, wine, and water. Bring to a simmer, stirring constantly, for about 10 minutes. Add cream, salt, tarragon, and pepper. Pour over chicken. Bake, uncovered, for 1 hour. Add artichokes, onions, parsely, and bake for 5 more minutes.