Canned Beans

Ingredients:

• 4 slices bacon
• 1 can pork & beans
• ¼ cup onion, chopped
• ¼ cup ketchup
• 2 tbsp syrup
• 2 tbsp brown sugar
• 1 tbsp mustard
• 1 tsp worcestershire sauce

Instructions:

Preheat oven to 350F.

Fry, drain, and crumble bacon. Mix all ingredients in a 1-quart casserole dish. Bake uncovered for 30 to 35 minutes, stirring half way.