Broccoli & Cauliflower

Ingredients:

• 2 large heads broccoli
• 1 medium head cauliflower
• 3 tbsp butter
• 3 tbsp flour
• 1¾ cups milk
• 2 cups sharp cheddar cheese, shredded
• 1 tbsp dijon mustard
• 1 (4oz) can diced green chiles
• ¼ tsp hot sauce

Instructions:

Cut vegetables into florets (you should end up with roughly 8 cups of broccoli and 4 cups of cauliflower). Bring 8 cups of salted water to a boil. Add cauliflower and boil for 2 minutes. Add broccoli and boil for 6 more minutes. Drain.

Melt butter and flour in a saucepan. Add milk, and bring to a boil. Remove from heat and stir in remaining ingredients. Place vegetables in larg dish, and top with sauce.