Beef Stew (Casserole)

Ingredients:

• 2 lbs stew beef
• peas, amount unspecified
• carrots, sliced, amount unspecified
• potatoes, chopped, amount unspecified
• 2 onions, chopped
• 1 can golden mushroom soup
• ½ soup can of water
• 1 shot kitchen bouquet sauce
• salt, amount unspecified
• pepper, amount unspecified

Instructions:

Preheat oven to 275F.

Thoroughly mix all ingredients and place in a casserole dish.

Bake for five hours.