Ingredients:
Heat oil in a large saucepan or stock pot. Brown meat (editor's note: If using raw beef, you'll want to drain it after browning. No need if you're following the recipe as-written). Add onion and cook for two minutes.
Add garlic, barley, tomatoes, water, and bay leaf to pot. Bring to a boil.
Add the rest of the ingredients to the pot and cover. Simmer for about one hour. If needed, add water.